From shop (or garden!), to plate, to compost bin, join Ryan Lungu from the Canberra Environment Centre to learn some simple habits that will assist you in reducing the waste associated with your food.  We'll talk about food value chains, shopping without plastic, planning and storing food and worm farming.

About Ryan

Ryan Lungu is the Director of the Canberra Environment Centre and a passionate local food advocate. Ryan completed his Masters research in Environmental Management at the Australian National University.  When not assisting the Canberra community to engage in sustainable living practices, he can be found in his home vegetable garden with seven chickens and two Australian Kelpies.

MASTERCLASS